FOOD TRENDS

Thank you, rice gods: There are no plans for a law banning unli rice, Villar says

To say Filipinos love their rice is an understatement. Following Senator Cynthia Villar’s concern on…

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No unli rice? Here’s how to cope

My friends and I were just talking about how bad the MRT 3 was last night…

Gallery Vask’s Chele Gonzalez reimagines a traditional Aeta dish

The topography of Pampanga has been dotted with lahar and the girly bars of Angeles…

Cheapest Michelin-starred meal and first Michelin-starred ramen shop are coming to Manila this July

Michelin-starred restaurants are dominating Manila. The growing list includes Taiwanese restaurant Din Tai Fung, Atelier…

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We’ve found a quick trick to preparing full-flavored meals faster and better

If there’s anything in common among Filipino, Mexican, and Asian cuisines, it’s the richness of…

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Have you tried this trendy (but actually vintage) egg recipe yet?

The sunny side up has been the most characteristic type of breakfast egg for as…

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Is gelato better than ice cream?

For someone who has a big heart for all things sweet, you probably wouldn’t believe…

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Ten local products you didn’t know you needed

Kitchen Witchery Basimatsi Suka Pinausukan Facebook Where it’s from: Manila, but with flavors from various…

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Forget junk, here’s how to snack without the guilt

Take Root banana chewies Banana chewies made with ripe bananas, has a sweet, chewy, caramel-like…

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There’s more to milk than just full or non-fat

Almond milk This milk is made from skinned or blanched almonds that were finely ground…