Nolisoli
The quintessential Japanese condiment is under threat due to warming temperatures, overgrown cedar forests, and younger generations seemingly without interest in partaking in the centuries-old practice of cultivating wasabi
The popular feature allows GCash users to earn “green energy” to plant virtual trees which the company will plant in critical areas IRL. But are the illustrations really representative of the native plant species?
From Feb. 14 to 18, DENR will have a weeklong tree hugging event. But what is it exactly and do they have consent from trees?
Creator and recipe developer Carolina Gelen made this classic French pastry easier to make while keeping its original ingredients
Quezon City-based kitchen Terra Bomba makes sattvik (pure vegetarian) pizza decorated with edible flowers and herbs
Ateneo Blue Repertory’s newbie production offers a virtual hug for struggling young adults
Glorious Dias’ first release for 2022 is a collection of reworked bucket hats inspired by “bad haircuts”
We have so many questions, chief among them, who eats tapsilog with that little sinangag?
The actress wants to debunk historical revisionism while making complex theories digestible for everyone through her educational series “Didiserye”
This documentary will change the way you think about Filipino films