Nolisoli

Filipino flavors took over Western sweets at Best Desserts 4

For a nation that has a notorious sweet tooth, Inquirer Lifestyle continues to offer a…

The pitfalls of reimagining the baro’t saya

Just when we thought the newly opened National Museum of Natural History can’t get any…

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Fine jewelry to season your everyday style

The process of deciding what jewelry a person’s adorning themselves with for the day is…

Photo courtesy of Amazon
Essential cookbooks for the starting kitchen

Cookbooks are an imperative sight in any kitchen. They don’t just tell you how to…

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French Film Fest finally lands in Davao City

French Film Festival returns this June and for the first time in 23 years, it’s…

LOOK: the first sample of the new PhilSys ID

The Philippine’s new national ID system is only one signature away. In a report by…

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Amorsolo’s boceto painting and rare timepieces on auction this weekend

This coming Saturday, Gavel&Block will be holding two, back-to-back auctions at Three Salcedo Place. The…

HK’s famous Chino combines Mexican-style food with Japanese cooking techniques

Following the success of its first branch, Chino MNL, founded by chef Erik Idos, opens…

You can book a temple stay in Japan very soon

Have you ever imagined booking an overnight stay at a Buddhist temple? Yeah, me too.…

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Capiz residents are planting one million trees in one day

Tree-planting is one of the common initiatives of government, non-government, and private sectors in an…