EATS

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New sustainable extra virgin olive oil is infused with cannabis

Let’s not play innocent: There are so many ways to use cannabis that doesn’t involve…

Yes, there are healthier alternatives to chicharon

Chicharon is a favorite snack in the Philippines. Whether dipped in your favorite suka concoction, sprinkled as toppings…

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Editor who saved Anne Frank’s “Diary of a Young Girl” from a rejection pile dies at 93

The beginning of her career with Alfred A. Knopf Inc. started with her discovery of…

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Expat missed Israeli comfort food so much, he put up his own resto

As if an extension of their homes, Chaplin owner Guy Mann wants his diners to…

The extra value meal was created by a Filipino

Filipinos are known to be naturally creative. Sometimes we channel this creativity in funny ways.…

Wonderland-themed tea salon figures out the blend for coffee-less cappuccino

Throwback to a pre-Tim Burton stylized daydream. In the seventh chapter of Lewis Carroll’s Alice’s…

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Yushoken and Mendokoro owner opens Japanese concept in a Mazda dealership

Nestled beside the Mazda showroom along Chino Roces Avenue extension, Kazunori is an unassuming Japanese…

This is what you get when a Japanese chef knocks on your door

When a Japanese chef knocked on a Filipino chef’s door to offer a taste of…

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Where to eat at Century City Mall for P1,000 or less

Malls always pride themselves in having a good mix of options for their guests—from retail…

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Would you dare pay P1 for a cup of coffee?

Is coffee a luxury or a necessity? For many of us who enjoy good brew…