EATS

eats restaurant yokohama meat kitchen yakiniku
You don’t have to splurge to have wagyu for lunch

Sitting on the far end of Jupiter’s long strip of restaurants, this small yakiniku shop…

nolisoli eats restaurant batter or dough
You can have four flavors of waffles in one serving at Batter or Dough

At first glance, Batter or Dough is easily enticing. It’s hard to miss this newly-opened…

nolisoli eats food trends build your own
Build-your-own concepts are taking over the local dining scene

More and more businesses are tapping into the creative powers of consumers by letting them…

This app fights food wastage, helps others get filled

When I was younger, my parents would glare at me when I try to quietly…

nolisoli eats restaurant falafel yo
Falafel Yo’s your new Israeli street food source

This is how you introduce a new cuisine to the neighborhood: simple and straightforward. Although…

Fluffy bread with no carbs? It’s possible

Bread has grown to be a substantial part of people’s lives, even for the rice-loving…

Three Guys and a Grill are making sausages great again

What happens when you get a Swiss, a Kiwi and a Fil-Am who have an…

Build your burger dreams with a DIY burger

If you’re obsessed with burgers as much as the next guy, then the thought of…

nolisoli eats recipe breakfast poutine
It’s not too late to celebrate Canada Day with this breakfast poutine recipe

This recipe was originally published in Northern Living, September 2016.

nolisoli eats restaurant common table
You deserve a post-work nightcap at Common Table

There are healthier ways other than hitting the bottle to relax after a stressful day…