EATS

noli eats ritas ice cream
This heat is making us crave for some frozen custard

Summer is finally here and the heat is at its height. Too bad some of…

nolisoli eats food trends carte d'or gelato ice cream
Is gelato better than ice cream?

For someone who has a big heart for all things sweet, you probably wouldn’t believe…

nolisoli eats restaurant little owl cafe
Make Little Owl Café your morning and evening nook

A discreet corner along Broadway Ave. is home to Little Owl Café. Originally intended for…

nolisoli eats event market madrid fusion local products
Ten local products you didn’t know you needed

Kitchen Witchery Basimatsi Suka Pinausukan Facebook Where it’s from: Manila, but with flavors from various…

nolisoli blog eats food trends vegan organic gluten-free
Forget junk, here’s how to snack without the guilt

Take Root banana chewies Banana chewies made with ripe bananas, has a sweet, chewy, caramel-like…

Broken rice takes the spotlight at this Vietnamese restaurant

Banh mi and pho are the best-known Vietnamese dishes, but Dalat proprietor Jay Le has…

noli eats recipe trout carrot tagliatelle
Make this trout and carrot tagliatelle dish the center of your brunch table

This story was originally published in Southern Living, May 2017.

nolisoli eats food trends milk dairy alternative
There’s more to milk than just full or non-fat

Almond milk This milk is made from skinned or blanched almonds that were finely ground…

nolisoli eats restaurant nikkei
Japanese techniques and Peruvian flavors converge at Nikkei

Something’s creating a buzz on Rada Street, and if you blink, you’ll miss it. The…

nolisoli eats restaurant boracay
The coolest treats to try in Boracay today

It’s not just the temperature that’s heating up this Labor Day weekend: the sheer density…