EATS

nolisoli eats recipe heirloom rice risotto
We tried to make risotto with heirloom rice and it worked

This recipe was originally published in Southern Living, March 2017.

2017 03 noli eats ramen shokudo
We’ve been eating ramen wrong this whole time

In the Philippines, pancit has several iterations across different regions; Iloilo’s la paz batchoy, for example, has…

nolisoli eats restaurant city guide poblacion wild poppy
Wild Poppy takes a walk on the wild side with tea in cocktails and kimchi in sandwiches

From what started as a pop-up event, Wild Poppy finally settled in a permanent address…

eats recipe lavender lychee sorbet
Have an early taste of summer with this lavender-lychee sorbet

Pesto sauce in dessert? It surprisingly works

Find poké, inasal and fusion tacos at this Saturday’s Backyard Grill at the Park

March is upon us and summer is on its way. Take a breather and join…

Find over 200 bottles of whisky at Lit

“I hope you’ve had enough to drink. It’s going to take courage,” says Bob in…

nolisoli blog recipe mole poblano
Making Frida Kahlo’s Mole Poblano

For the past three weeks, every other sentence that emerged from my mouth often begins…

nolisoli eats israeli cuisine hummus elijah
Discovering Israel’s culinary scene

Israel is known as the Land of Milk and Honey, but it would never have…

nolisoli eats restaurant shakeaway milkshake
There are millions of possible milkshake combinations at Shakeaway

Restaurants are getting more and more ambitious with their milkshakes nowadays, coming up with grander…

filipino street food isaw kwek kwek fishball mangga
Here’s how to recreate your favorite street food at home

No sorbetero in sight? You can still satisfy those dirty ice cream cravings with these food hacks