EATS

3 tea-infused cocktails to get you through the week

I had been chatting with friends recently, and we came up with an inside joke…

frnk milk bar
Hey, vegans and lactose-intolerants: FRNK Milk Bar in Glorietta has non-dairy milk tea

When I entered college in 2012, milk teas are a huge thing. Every upperclassman’s advice…

Wrong Ramen, the house of “inauthentic” Japanese noodles, is closing

Have you ever tried a ramen with sausage and fried eggs? If you haven’t, here’s…

This restaurant in Parañaque cooks (almost) everything in a big smoker

“Ganito lang kami pumorma sa south. Pwede kang pumunta sa mall nang naka-tsinelas tapos wala kang…

PSA: In-N-Out burgers are available in Manila today

This is not a drill: You don’t need to fly to California to get a…

Support local products at this food trade show this weekend

Now on its 13th edition, the country’s biggest food and beverage trade show is back…

Toyo Eatery’s Salu-Salo series is back

Homegrown progressive Filipino dining concept Toyo Eatery brings back Salu-Salo, a series of collaborative dinners…

Ruby Jack’s has new dishes, desserts, and cocktails

City of Dreams’ resident steakhouse Ruby Jack’s Steakhouse and Bar just unveiled a new menu…

nolisoli eats the flour girl cookies
Inquirer Best Desserts is back for its fifth run with more local sweets

It’s that time of the year again for sweet seekers, as Inquirer Best Desserts returns…

kappo solaire
What is Japanese Kappo cuisine? Let this 3-star Michelin restaurateur show you

Cuisines, just as cultures, are vast. Even people who geographically belong to the same country…