EATS

pancit center
Pancit Center in Kapitolyo showcases regional varieties of palabok

A quintessential Filipino feast, whether for a celebratory birthday or baby shower or the mundane…

bunch of bananas
Know your banana: What makes Lakatan, Señiorita, and Saba different from one another

They say that an apple a day keeps the doctor away. Well, I beg to…

aperitif triple chocolate fudge cake
Have a golden chocolate cake and eat it, too at Aperitif

We arrived at a mall in Taguig, one of the few ones that open as…

nolisoli salamangka
New bar in Eastwood serves shots infused with native plants and fruits

Undin, tiyanak, and duwende used to be the main characters of our grandparents’ spine-chilling tales…

korean cooking
The one Korean condiment you should have in your pantry

My love affair with Korean cooking started when I “moved in” with my boyfriend. Every…

dusit
Taking culinary classes will make you everyone’s favorite gift-giver this Christmas

Food remains the simplest yet most concrete expression of love—a gift of nourishment that’s also…

nolisoli oktoberfest
Reasons to make Oktoberfest your annual beer tradition

We’re all busy. Getting a life is difficult especially that our days are mostly barraged…

The only ramen in Manila you should line up for

You only have 33 days to get a chance to try Ippudo’s Zero ramen. The…