EATS

Outre joins the liquid nitrogen craze

A spot on Aguirre Street has a hoard of onlookers wondering what’s burning. There’s smoke…

Kurobuta, Wagyu, Angus: All these and more at Ruby Jack’s Steakhouse and Bar

Decks of cards shuffling, slot machines ringing, and brave gamblers jeering—these are what you usually…

Para: Filipino Sandwich Bar shows us the right way to make a sandwich

Parked in a still-obscure food park in Makati is a behemoth of a black jeepney…

Choosing the right holiday stemware

Entertaining at home has been gaining popularity ever since cocooning—that’s staying indoors and engaging in…

The Green Grocer: A more efficient way to buy fresh produce

But while the age of modernization has thrust nature far into the background, these days,…

What to cook now: Crema Catalana

INGREDIENTS For the mango purée:1 1/2 cups mango flesh 3 1/2 tbsp. sugar 2 tsp.…

Locavore gives family heirloom recipes an update

Locavore, a Filipino gastropub that chills on the side of Brixton Street, has a discreet…