EATS

Apples, seaweed, and cheese are the ingredients of your new favorite snack

This supposed Japanese kids snack ticks off all the important snack flavor buckets: salty, sweet, fresh, and crunchy

pesto eggs
TikTok’s new viral star is… the egg

TikTok cooks have been showing off their own takes on classic egg dishes, and in true TikTok fashion, are churning out all-new recipes, too

Give yourself a WFH lunch to look forward to with these Japanese sandos

Say goodbye to sticky keyboard fingers and hello to a delicious lunch with these Japanese sandwich places that deliver

Halo-halo beers exist—at least in the U.S.

Both variants by Minneapolis-based Pryes Brewing Company and California-based Harland Brewing Company boast a flavors of ube, coconut, and mango, and a seven percent alcohol by volume

food illustration refrigerator
‘Can I still eat food from the fridge after a power outage?’ It depends

A non-exhaustive guide to food safety during and after the electricity goes out

These ugly-delicious cakes are breaking out of the mold—literally

Did a 5-year old make these cakes; what is a ‘cake’, and other cake-xistensial questions

ice cream
Is it getting unbearably hot? Try these dairy-free ice creams to cool off

Looking for vegan options for ice cream? Here’s a list

Am I the only one who hasn’t had a slice of the hottest pie in town?

With sold-out drops for its unique pie flavors, Hey Pie People—Filipino Chinese American pie maker Raeanne Young Sagan’s brainchild—may just be the most in-demand dessert shop right now