Bar

Filipina-owned LA bar Genever named one of North America’s 50 Best Bars

The Historic Filipinotown women-first bar is known for its seamless incorporation of Filipino ingredients like calamansi, panutsa, pandan, and sago into its concoctions

Upcycled Lamps from Annex House nolisoliph
These upcycled lamps from popular Poblacion hangout Annex House are up for sale

It’s been six months since any of us have been to Poblacion for the sole…

At Tipple Cafe, bar chow is reimagined as casual dining delicacies

Brimming with youthful energy, The Pop Up in Katipunan has been a popular go-to spot…

There are “cakesicles” at this dessert bar in Mandaluyong

The Salcedo-based Japanese restaurant Ikomai is not only celebrated for their various kushikatsu offerings. Ever since…

What’s the best food and cocktail pairing? Professional chefs and shakers find out

In the Philippines, the tables in drinking sessions are bursting with colors. There’s always a…

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Owners of Pura Vida in Poblacion bring the Caribbean vibe in Katipunan

The Pop Up in Katipunan is known for being a popular hangout spot among college…

Mark your calendars: Ruby Jack’s steaks are half-priced every 29th of the month

Have you ever heard of the Japanese Meat Day? On every 29th day of the…

book unsplash
Book bar Kwago to unveil more books, cozier space on Feb. 9

Prose, poetry, plays, queer and feminist literature, speculative fiction, comics, graphic literature, literary theory and…

lampara poblacion eats
Why this Poblacion restaurant calls its grilled chicken anything but inasal

How do you make a newcomer stand out in a place already saturated with bars…

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This bar serves a refined version of the classic ‘gin pom’

Lambanog or distilled coconut may be the Philippines’ unofficial national spirit, but gin bilog (or lapad or kwatro-kantos) is a close…