food trends

LOOK: Toblerone ice cream exists

Looks like Valentine’s came a little late—or it’s just extended. In case you didn’t know…

Here’s the difference between frying, sautéing, and searing

Out of all the cooking methods available, frying is probably among the easiest. But have…

Moon milk can help you sleep better

Do you remember when your mom (or dad) used to make you warm milk to…

nolisoli fixture eats food trends caffeine coffee tea
We rank drinks to know the most caffeinated one of all

First thing in the morning or smack in the middle of the afternoon, it’s common…

Want to get the best from plant-based milk? Soy is your best bet

Milk is the only beverage we drink ever since we were infants even until we…

Here’s how Margarita Forés, Miko Aspiras, and other chefs would present adlai

In the highlands, where rice is a scarcity rather than a staple, the natives grow,…

nolisoli food trends vegan eggs mung beans
Eggless scrambled eggs are now in Asia

It’s already 2018, so yes, it’s possible. Thanks to mung beans and Silicon Valley startup…

nolisoliph eats floating island
This is how the world will eat this 2018

Another year, another chance to get full of good food. Whether you’re sticking to local…

We’re calling blue matcha the prettiest drink of 2018

I was casually scrolling through my Instagram explore feed the other day when I saw…

The popular ketogenic diet has some major drawbacks

The ketogenic diet has been the buzz among athletes, bloggers, and fitness enthusiasts in the…