taguig

Dear Shangri-La, getting rid of the cats isn’t the best solution

Shangri-La at the Fort in Bonifacio Global City (BGC) was called out by netizens over…

Green Pastures’ new menu has langka kare-kare and yellow adobo

The farm-to-table restaurant by chef Robby Goco, owner of the Cyma Group of Restaurants, welcomed…

Is parking in BGC a problem? This app is the answer

There’s no doubt that Bonifacio Global City (BGC) is a wonderful place where you can…

nolisoli eats arabica manila
Is this coffee shop from Japan worth the hype?

“The store’s packed especially during lunchtime. Earlier today, we had to keep the door open…

Tendon Kohaku schools us on how to prepare the perfect tempura

Tempura was my gateway to Japanese cuisine. Seven years old and fumbling with chopsticks, I…

nolisoli eats restaurant cafe enye
Cafe Enye wants you to get in touch with Spanish cuisine again

Hidden in the nook of a corporate building in Bonifacio Global City is a restaurant…

Hello Little Flour—BGC’s got a new favorite bakery+café

In 2012, a café and bakery called Wildflour won the hearts of many with their…

nolisoli eats restaurant rackshack ribs
Eat half of your ribs spicy, the other half sweet at this new rib place

There are times we need restructuring in our lives—radical or not—just to get out of…

nolisoli eat restaurant birdhouse
Wings in cheese and caramel popcorn flavor? Sign us up

To those people asking “Wala ba kayong wings?” to the owners and employees of Birdhouse, you…

nolisoli eats restaurant raging bull burgers
Say yes to wagyu burger patties at Raging Bull Burgers

Small space with hefty burgers. Enter Raging Bull Burgers, the new restaurant at the ground level…