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The queer Filipino-American chef keeping kamayan alive—and meat-free—in New York

The queer Filipino-American chef keeping kamayan alive—and meat-free—in New York

  • How chef Woldy Reyes went from questioning caldereta to championing the communal way of eating with bare hands, kamayan, in New York
woldy reyes laying in the grass at fort green park in brooklyn with a baked good on a picnic cloth

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