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The President supposedly told Senator Sotto that he would order DOH to stop the use of face shields
If your dad’s got a sweet tooth, or is the type you’d love to clink glasses with, here are more Father’s Day gift ideas
Ube is one of the most uniquely Filipino ingredients, and the team behind Agimat and Distileria Barako have boozed and bottled it up
If your dad is just one of the guys or a gentleman of refined taste, you can definitely impress him by ordering a meal from one of these restaurants
Donate bike frames, forks, wheelsets, or even complete bike units to help Escuela Taller make 20 bikes for its heritage workers
Savoring the chocolate-filled final bite of your ice cream cone was a formative childhood experience for many of us. Now, we can buy just the tip
Got some spare time? Here are a few things you should add to your food-media-to-consume list—as told by insiders like Josh Boutwood, Christine Roque, and more
Cronut creator Dominique Ansel is at it again with his new creation: croissant toasts that comes in maple and sea salt flavors
The fruit is elongated like cucumber, sweet like honey, viscous, and, of course, seedless. It is a product of a farmer’s decades of attempts to make a seedless avocado
Rainy days don’t seem so bad now, thanks to this study
