Makati

Clothing brand harlan+holden translates its chic aesthetic into food

Fashion retailers aren’t new to the F&B industry: from Chanel to Vivienne Westwood to Gucci,…

nolisoli eats restaurant green bar
8 healthy takeaway restos to help with your fitness goals

Keeping any promise to eat healthier for every meal and every day can be a…

10 hybrid cafés for those who want more out of their coffee break

The city has seen a wave of hybrid cafés offering more than just the expected…

Kiss the Tiramisu has the perfect sundae date for you

Ever like something so much during your travel abroad that you want to bring it…

Panaderya Toyo’s pan de sal is possibly the best you’ll ever have

Among huge loaves of traditional European breads, there’s a curious type of bread arranged beside…

The duo behind Scout’s Honor just made some deadly addicting doughnuts

In the Philippines, our definition of a doughnut is the sucrose American deep-fried pastry (“donut”…

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A Gordon Ramsay-trained chef wants to give the Philippines its first Michelin star

For someone who’s worked with Hell’s Kitchen’s Gordon Ramsay, chef Demar Regresado is pretty unflappable.…

noli feature holy carabao vegetables
Weekend markets we’ll gladly wake up early for

For most people, weekends mean waking up extremely late and binge-watching the latest series with…

nolisoli eats restaurant green bar
Yes, vegan donuts are real

Nearly every 20 minutes, men clad in black motorcycle garb enter the store and pick…

This tap room is mixing beer in everything, and it’s beautiful

What was projected as Engkanto Brewery’s test lab has evolved into a space of its…