Taguig

This bakery is celebrating the first National Banana Pudding Day

The Filipinos’ love for all sorts of knick-knacks and candies never stop, from sour to…

tela, sustainable fashion, upcycled brands
Tela’s retail line is made from Bayo’s excess fabric

I was in my sophomore year in high school when I started watching beauty and…

This bakery’s answer to food waste is a treat called the conscious cookie

A bakery is the last kind of business I expected to have a large impact…

This Spanish restaurant’s version of beef katsu has jamón ibérico and blue cheese inside

A Spanish restaurant is the last place you would expect a katsu dish from. After…

nolisoli helm boutwood
Josh Boutwood to have a one-night collab dinner with The Peninsula Manila chefs

If we were to talk about the most creative chefs in Manila right now, it…

frnk milk bar
Hey, vegans and lactose-intolerants: FRNK Milk Bar in Glorietta has non-dairy milk tea

When I entered college in 2012, milk teas are a huge thing. Every upperclassman’s advice…

LOOK: Shower rooms in BGC for only P50

Did you know that there are shower rooms at Bonifacio High Street in Taguig which…

wildflour italian
At Wild Flour’s new Italian concept, it’s not pizza if it’s not fired up in a brick oven

Seven years after opening its flagship branch in Bonifacio Global City, the Wild Flour Bakery +…

eskwela bellas artes projects outpost ergun
Have you seen this film about OFW beauty queens in Israel?

If there is one thing we Filipinos are very invested at, it’s probably beauty pageants—well,…

Osteria Daniele bar italian pizza
Can you still call it an Italian restaurant if it doesn’t have pizza?

The first thing we are served upon settling down at this new upscale Italian restaurant…