FOOD TRENDS

wildflour italian
At Wild Flour’s new Italian concept, it’s not pizza if it’s not fired up in a brick oven

Seven years after opening its flagship branch in Bonifacio Global City, the Wild Flour Bakery +…

popeyes
Popeyes is back in Manila—bring on the chicken wars

In the fierce and competitive world of fast food fried chicken (if you haven’t had…

This global milk tea franchise just opened at the Mall of Asia

We’ve said it over and over again but the milk tea craze in the country…

World Street Food Congress canceled again with “no reason nor rhyme”

I guess we won’t be having an international street food congress anytime soon. Organizers of…

le reve apple pie
I hate apple pie but this patisserie in Ortigas changed my mind

As a child attending birthday parties of classmates and playmates at this famous fast food…

Osteria Daniele bar italian pizza
Can you still call it an Italian restaurant if it doesn’t have pizza?

The first thing we are served upon settling down at this new upscale Italian restaurant…

From heirloom recipes to ’90s hits: Sobre Mesa is all about nostalgia

With a betamax on one side playing Backstreet Boys’ hits on loop and posters of…

You can now have vegan burgers and sausages at the Grand Hyatt

Good news, vegans. There are more meat-free options for you to choose from. Grand Hyatt…

antonio uno alabang
A seafood lasagna that actually tastes like the sea

Memories are very potent drivers of cuisine. Even more so, are familial ones. In Italy,…

ooho edible water
Are these edible and biodegradable pods the future of zero-waste packaging?

A cute blob of water inside edible packaging seemed too good to be true, and…