FOOD TRENDS

nolisoli profile chef Josh Boutwood
Chef Josh Boutwood’s survival guide to Manila’s culinary scene

It was a gloomy Monday morning when we met up with chef Josh Boutwood. Our…

nolisoli the moment group
How to get sushi, sisig, and a burger for P55 each

We all know what happens when a restaurant or, better, a group of restaurants turn…

nolisoliph sake 2
Bet you didn’t know this about sake

I’ve been writing about things I love recently so I decided to talk about another…

Where is the food industry headed?

It doesn’t take a genius to know that the food industry is one of the…

We dare you to put matcha on your face

When you think of matcha, you associate it with dessert or a latte at most.…

Kelis finally shares the secret to her milkshake that brings all the boys to the yard

After 14 incredibly long years, Kelis (Rogers) finally answers one of the music industry and…

nolisoli eats restaurant healthy sustainable berde bowls
Six salad places for the busy and diet-conscious

There’s nothing cheaper than homemade salad bowls. Unfortunately, most of us don’t have all the…

What should you eat while watching Game of Thrones’ season finale

The finale for Game of Thrones penultimate season is coming on Monday. It’s quite puzzling and…

nolisoli eats food trend the get pot d'huile cannabis olive oil
New sustainable extra virgin olive oil is infused with cannabis

Let’s not play innocent: There are so many ways to use cannabis that doesn’t involve…

Yes, there are healthier alternatives to chicharon

Chicharon is a favorite snack in the Philippines. Whether dipped in your favorite suka concoction, sprinkled as toppings…