PROFILE

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Holy Carabao’s journey from backyard garden to lifestyle brand

Holy Carabao Holistic Farms is composed of a group of family farms from different parts…

Jim Torres redefines Filipino design

“I feel like I started a bit late actually,” says industrial designer Jim Torres when…

Richie Manapat goes back to (bread) basics with sourdough

When I arrive at Toyo Eatery, where Richie Manapat currently bakes, he is already applying…

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How Sara Black went from junk food to super food addict

The naiveté of youth is what gives young people a lot of their power, as…

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Berna Romulo-Puyat loves local produce and she tells us why we should, too

On a previous business trip, as I was waiting in line to board a plane…

2017 02 soli cover story profile rebecca disini
Rebecca Disini’s mirror cakes reflect her storied career

“I first uttered the words ‘I’m going to be a chef ’ when I was…

How to save the environment, according to Marianna Vargas

“I have a green heart,” says environmentalist Marianna Vargas, “but not a green thumb.” Between…

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Wiji Lacsamana uses tattoo ink without animal fat

“If they’re not inclined [to vegetarianism], that doesn’t necessarily make them bad people,” she says

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Ral Arrogante finds gold in scrap

Ral Arrogante’s art arsenal isn’t your usual one. From .45 caliber bullet shells to defective…

Piopio threads traditional patterns to create chic clothing

Late last year, a new fashion line celebrating Filipino artistry and ingenuity was launched at…