EATS

No need to drive far for a good bar down south

Despite the wealth of dining options in the south (just look at BF Homes, along…

A tea house in Banawe puts real cherry blossoms in your soda

What does it take to change a country’s reputation from shady to wholesome? Well, this…

This tap room is mixing beer in everything, and it’s beautiful

What was projected as Engkanto Brewery’s test lab has evolved into a space of its…

Things to do for a stay-at-home kind of Sunday

Hope none you made plans that involve going out this coming Sunday. According to an…

A chef of the year’s take on tenderloin, sunchoke, and mustasa

This tenderloin, sunchoke, and mustasa recipe is based on the food philosophy of chef Josh…

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A multitasking foodie’s dream: legit Thai chow beside a laundromat

There’s a small neighborhood restaurant in Malate called Doon that serves authentic Thai cuisine and…

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How to get sushi, sisig, and a burger for P55 each

We all know what happens when a restaurant or, better, a group of restaurants turn…

This Spanish restaurant’s key to great paella is a Filipino ingredient

The first time I had a taste of Bueno was at an event for work…

A rundown of the best happy hour deals in Pasig

Let me paint you a picture. Imagine leaving the office every day to a deluge…

This is where you should bring your dad for happy hour

When I first stepped inside After All, my first thought was “my Dad would drink…