RESTAURANT

manu manoa artisinal bread
A small stall in Banawe, Quezon City sells these artisanal pandesal

In lieu of the recent small lottery crackdown (and subsequent reopening) by the government, I…

Miko Calo’s first restaurant is an Art Deco-inspired modern French concept

It’s honestly mind-blowing to think that Metronome, the restaurant by chef Miko Calo, is her…

Fish be with you and with your spinach: The Farm at San Benito’s new restaurant is pescetarian

On a rainy Sunday afternoon, we embark on a road trip to Lipa where The…

At this tea shop at Megamall milk tea is brewed on the spot and paired with kakanin

Writing about a new milk tea place at this point seems pointless with the number…

Wok2Go is giving Pasay a taste of their “healthy fast food” with an expanded menu

Double Dragon, an infrastructure a stone’s throw away from Mall of Asia, is a fairly…

Come aboard Buccaneers, a rum bar that looks like a ship stuck in Poblacion

Poblacion drinking and dining scene is competitive AF. If we are to plot out all…

Jollibee to acquire California-based Coffee Bean in new $350 million deal

Jollibee Food Corp has recently announced a new addition to their growing portfolio: Coffee Bean…

4 restaurants in Angeles City to visit for an authentic Kapampangan food trip

What makes a perfect road trip? One might argue perfect weather, a proper Spotify playlist,…

Sweet Ecstacy
The Beyond Burger, a meatless wonder, now in Sweet Ecstasy

If you’re looking to lessen your meat intake, good news. Beyond Burger, the plant-based meat…

This Spanish restaurant’s version of beef katsu has jamón ibérico and blue cheese inside

A Spanish restaurant is the last place you would expect a katsu dish from. After…