EATS

Ever wished you could eat and talk in the library? Enter Tweedle Book Café

Bookworms, it’s time to come out now

Cocina Peruvia is challenging the Filipino palate with new flavors

It’s a friendly challenge with their Adobo Peruvia or their paella-like Arroz con Mariscos

The best chicken nuggets we tried didn’t have meat

But it still tastes (and looks) just like chicken

Coffee and cocktails co-exist at Single Origin

You can enjoy either drink at any time you want

Kantori Yakitori brings izakaya to BF Aguirre

Pair your favorite isaw with a beer cocktail or even a bacon-flavored sake shot

Roasted garlic hummus with mixed vegetables

Make your own hummus in four steps

Bluesmith Coffee & Kitchen puts a new spin on comfort food

They’ve even made a wagyu version of your ultimate favorite burger steak