mediterranean

Beginner’s guide to a plant-based diet, as told by a Mediterranean chef

A few months ago, I was reading an article about the book “The China Study”…

What Peppy Olive got right about healthy eating on-the-go

The Glorietta food stall hopes to bring customers closer to affordable food options that are “healthy, whole, fast, and fresh”

Fish be with you and with your spinach: The Farm at San Benito’s new restaurant is pescetarian

On a rainy Sunday afternoon, we embark on a road trip to Lipa where The…

Have falafel 4 ways at this new Mediterranean grab-and-go in BGC

BGC is sort of having a food revolution. In an industry that’s always playing musical…

mediterranean restos
8 Mediterranean restaurants to try this 2019

In countries such as Greece, Italy, Monaco, and Israel, the average life expectancy ranges from…

noor lamb backlava
An introduction to Israeli cuisine by way of a savory baklava

At the heart of the Bonifacio Global City in Taguig, an eccentric mix of people…

nolisoli eats restaurant kite kebab bar
You can put beer in kombucha at this Mediterranean resto

There’s a crapload of things we’re stressing over right now aside from our jobs and…

Cyma’s chef Robby Goco came up with a special grilled fish dish and it’s only available here

It’s easy to fall in love with Greek cuisine. At least it was for me.…

nolisoli eats restaurant century city mall
Expat missed Israeli comfort food so much, he put up his own resto

As if an extension of their homes, Chaplin owner Guy Mann wants his diners to…

nolisoli eats restaurant mykonos
Greece’s island town Mykonos is now a car ride away

Named after Greece’s “island of the winds,” Mykonos perfectly captures the vibe of the island…