FOOD TRENDS

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Meet the new Filipino resto in LA called Ma’am Sir

You probably won’t be greeted with the Filipinized pronoun “mamsir” when you enter this newly…

risa chocolates chole bar
A local chocolate brand puts chicken skin in a bar

Some people like their chocolate dark, some milky, while some prefer theirs… savory? Before you…

japanese sushi
Know your sushi: The difference between nigiri, maki, and rolls

For something considered as one of the most popular dishes in Japanese cuisine, sushi is,…

Bag goods from Bicol, Negros Occidental, and Davao at the Philippine Harvest

“How would former Agriculture Undersecretary Bernadette Romulo-Puyat integrate local agriculture in her new department?” This…

The difference between lugaw, goto, and arroz caldo

It’s been raining non-stop these past few days. While we’re all transitioning our wardrobes to…

nolisoli mccormick flavor nation festival
McCormick launches new dipping sauces and fry sets at Flavor Nation Festival 2018

We buy products that give us good deals. A gauge for judgment you can use…

nolisoli broccoli coffee
Australians are putting broccoli in their coffee

How do you like your coffee? I don’t know you personally, but I’m sure you…

Good chocolate, bad chocolate: Here’s how to tell

If you’re someone who loves chocolate (I mean, who doesn’t?), it may be quite a…

This Twitter thread enlightened us on the true origins of sisig

Since ditching pork last year, there’s only one dish that has the ability to break…

Eating low-carb doesn’t have to be expensive

Most of us think that eating healthier would cost us so much more. While this…