EATS
If you prefer your chai full-bodied and truly spiced instead of watered down, here are some places you should check out
The vongole and the scallop pasta alone are enough of a reason to pay the Quezon City Italian restaurant a visit
The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the return of well-loved dishes, and some welcome new additions
If you want a slice of some of the best pizza the region has to offer, look no further than these three restaurants
The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”
While you *can* just buy ready made snacks, there’s a lot of satisfaction to be found in making it yourself
When in Southern Tagalog, eat as the locals do—with gusto, a shot or two, and coconut on everything
Check out these four homegrown restaurants when you visit the city
Whether you’re going on a road trip up north or down south, these patisseries and viennoiseries are worthy destinations
The best biscuit is subjective, but boy do we have opinions
