EATS

Here’s where you can get melt-in-your-mouth gnocchi and uniquely shaped pasta

A bowl of pasta shaped like lasagna edges sits in front of us, bathing in…

There’s a heartwarming story in each cup of The Dream Coffee

The T’boli tribe of South Cotabato, Mindanao is known for weaving dreams into reality. They…

nolisoli izakaya
Unli-deep fry resto in Makati transforms into an izakaya

In March, I wrote about Osakatsu, that fun unlimited deep fry kushikatsu place in Salcedo Village, Makati.…

secret kitchens of samar
It’s about time you uncover Samar’s best-kept culinary secrets

In 2013, Samar captured the attention of the whole world. Many waited with bated breath…

noor lamb backlava
An introduction to Israeli cuisine by way of a savory baklava

At the heart of the Bonifacio Global City in Taguig, an eccentric mix of people…

Brains, blood, and poison: Eat your way through these Halloween treats

Brains and blood usually find their way to the dining table through Mediterranean ox brain…

All the ways you can drink your pink gin

At the end of the day, it’s nice to have a glass or two of…

nolisoli san miguel lifestyle brews
3 exquisite local beers to up your beer game

Beer is one of the most, if not the most, popular alcoholic drink in the…

pancit center
Pancit Center in Kapitolyo showcases regional varieties of palabok

A quintessential Filipino feast, whether for a celebratory birthday or baby shower or the mundane…

bunch of bananas
Know your banana: What makes Lakatan, Señiorita, and Saba different from one another

They say that an apple a day keeps the doctor away. Well, I beg to…