EATS

Bag goods from Bicol, Negros Occidental, and Davao at the Philippine Harvest

“How would former Agriculture Undersecretary Bernadette Romulo-Puyat integrate local agriculture in her new department?” This…

The difference between lugaw, goto, and arroz caldo

It’s been raining non-stop these past few days. While we’re all transitioning our wardrobes to…

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Can you guess how much coffee baristas drink in a day?

If you happen to fall under the subset of people who can’t function or start…

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Manila’s first inarizushi bar is hiding in this food hall in The Podium

The Corner Market is a huge food hall (1,200 sq. m. to be exact) in…

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Poblacion’s newest resident Yoi crosses from fusion dining to hip-hop sake bar

You can’t really tell at first glance what to expect when you step into Yoi…

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Australians are putting broccoli in their coffee

How do you like your coffee? I don’t know you personally, but I’m sure you…

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Gallery by Chele is already fully booked, but is it worth the wait?

As the saying goes, “don’t fix what’s not broken.” You might be wondering, then, why…

The Lib is the study place we wish we had in college

The running joke among its residents is that no restaurant lasts long enough to prove…

Filipino flavors took over Western sweets at Best Desserts 4

For a nation that has a notorious sweet tooth, Inquirer Lifestyle continues to offer a…

Photo courtesy of Amazon
Essential cookbooks for the starting kitchen

Cookbooks are an imperative sight in any kitchen. They don’t just tell you how to…