RESTAURANT

This restaurant hidden off in Libis serves kouign amann slices à la mode

Is kouign amann a kind of bread or a cake? At a restaurant in Libis,…

Good pizza only takes 90 seconds to make

Most people, when hungry, might not opt to watch food videos. But I guess I’m…

Khao Khai Thai doesn’t believe in westernized Thai food

It’s no secret that the Western gaze influences how the rest of the world experiences…

Welcome to The House, a pop-up with furniture, flora, and food

Lady Scott Jones, a home store located in Metro Club, is hosting a pop-up for…

This sweet potato-filled pasta is the next best thing after Wild Flour Italian’s brick-fired pizza

You know you’re inside a Wild Flour restaurant just by looking at your surroundings. Absent…

Blackbird at the Nelson Tower is one of Monocle’s 50 best restaurants in the world this year

While no still Filipino restaurant has made it to this year’s World 50 Best Restaurants…

This Mediterranean concept in France is the best restaurant in the world right now

A new rule at this year’s The World’s 50 Best Restaurant hosted at Singapore has…

Eat chocolate bagoong and other cacao-infused dishes at this Poblacion bar crawl

The last time I heard of a food tour revolving exclusively around chocolate was probably…

You can eat this burger at The Grid or take home a kit and make it yourself

One of the defining characteristic of upscale food court The Grid at the Power Plant…

Adobo is not just brown—it’s red—at this QC restaurant

What sets a Filipino restaurant apart in a saturated market? A lot of things really…