RESTAURANT

Takeout can be cute without the excess plastic packaging at this Vietnamese concept

The convenience of food delivery service apps is something out of a utopian dream. Although…

frnk milk bar
Hey, vegans and lactose-intolerants: FRNK Milk Bar in Glorietta has non-dairy milk tea

When I entered college in 2012, milk teas are a huge thing. Every upperclassman’s advice…

Wrong Ramen, the house of “inauthentic” Japanese noodles, is closing

Have you ever tried a ramen with sausage and fried eggs? If you haven’t, here’s…

This restaurant in Parañaque cooks (almost) everything in a big smoker

“Ganito lang kami pumorma sa south. Pwede kang pumunta sa mall nang naka-tsinelas tapos wala kang…

Toyo Eatery’s Salu-Salo series is back

Homegrown progressive Filipino dining concept Toyo Eatery brings back Salu-Salo, a series of collaborative dinners…

Ruby Jack’s has new dishes, desserts, and cocktails

City of Dreams’ resident steakhouse Ruby Jack’s Steakhouse and Bar just unveiled a new menu…

wildflour italian
At Wild Flour’s new Italian concept, it’s not pizza if it’s not fired up in a brick oven

Seven years after opening its flagship branch in Bonifacio Global City, the Wild Flour Bakery +…

A Toyo-trained young chef opens his home for 16-course private dinners

In case you need more proof that Filipino cuisine is thriving and definitely far from…

popeyes
Popeyes is back in Manila—bring on the chicken wars

In the fierce and competitive world of fast food fried chicken (if you haven’t had…

This global milk tea franchise just opened at the Mall of Asia

We’ve said it over and over again but the milk tea craze in the country…