RESTAURANT

Ippudo updates signature ramen with new torched chashu

Japanese ramen restaurant chain Ippudo, famous for its tonkotsu ramen as well as its chashu…

LOOK: Noma’s René Redzepi reinterprets Toyo Eatery’s kinilaw, sinigang, and silog

For this year’s Grand Gelinaz Shuffle, a worldwide kitchen event where chefs across the globe…

Even for Josh Boutwood, The Test Kitchen’s comeback is a big surprise

In an era in which comebacks and closures are either celebrated—as in the case of…

Fine Thai food is just a drive away at Tagaytay’s newest dining destination, Ayutthaya

It may just be me, but good Thai food seems rare to come by in…

Krapow Gai sends Thai food from your IG feed to your table

Say what you will about social media, but it’s done a lot for democratizing the…

Meet Metiz, Karrivin’s new restaurant with a focus on Filipino flavors and fermentation

Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist

nolisoli tetsuo katipunan restaurants guide japanese fusion
Tetsuo’s spicy chicken karaage is coming to Makati

The Katipunan-based spicy chicken karaage concept is setting up shop in Poblacion soon

Sambong isn’t just herbal tea; a Maginhawa bakery makes their chocolate tart with it

In the last issue of Southern Living, we explored the ways to make our lola’s…

talisay chef tatung
At chef Tatung’s new restaurant in Maginhawa, food takes time and no one complains

The last time I was in the northern stretch of Maginhawa was for a dreaded…

This restaurant famous for their HK roast goose is now in Power Plant and San Juan

The Philippines have seen a lot of foreign franchises coming into our shores in the…