EATS

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Poblacion’s newest resident Yoi crosses from fusion dining to hip-hop sake bar

You can’t really tell at first glance what to expect when you step into Yoi…

nolisoli broccoli coffee
Australians are putting broccoli in their coffee

How do you like your coffee? I don’t know you personally, but I’m sure you…

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Gallery by Chele is already fully booked, but is it worth the wait?

As the saying goes, “don’t fix what’s not broken.” You might be wondering, then, why…

The Lib is the study place we wish we had in college

The running joke among its residents is that no restaurant lasts long enough to prove…

Filipino flavors took over Western sweets at Best Desserts 4

For a nation that has a notorious sweet tooth, Inquirer Lifestyle continues to offer a…

Photo courtesy of Amazon
Essential cookbooks for the starting kitchen

Cookbooks are an imperative sight in any kitchen. They don’t just tell you how to…

HK’s famous Chino combines Mexican-style food with Japanese cooking techniques

Following the success of its first branch, Chino MNL, founded by chef Erik Idos, opens…

LOOK: This convenience store has duck wings and feet perfect for snacking

The closest thing you can get from traveling without going through the tedious process is…