restaurants

Tom yum chicken wings, seafood curry, and more from Mango Tree’s new menu

Thai cuisine has definitely moved up in the local food scene as more restaurants are…

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Relive the glory days of spaghetti with hotdog and marshmallow

  Friends & Family may look like a snapshot in time, but they’re not living…

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Siargao’s best pizza is now in Poblacion

If you’ve travelled (or are planning to go) to Siargao, then you’ve probably come across…

Where chefs dine out after hours

A Family Affair It’s 11 p.m., and the doors of Toyo Eatery are already closed.…

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Holy Week Eats: Restos with more non-meat options

Establishments will start closing or having irregular schedules on Maundy Thursday (Mar. 29), and for…

8 Instagrammable restos for your #FeedGoals

Let’s be real: One of our favorite pastimes is scrolling through the multitude of carefully…

Green Pastures’ new menu has langka kare-kare and yellow adobo

The farm-to-table restaurant by chef Robby Goco, owner of the Cyma Group of Restaurants, welcomed…

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Cold chicharon and paella-like spaghetti show just how dynamic Spanish-Filipino cuisine can be

We’ve always heard about how Spain has influenced our culture and cuisine thanks to our…

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8 healthy takeaway restos to help with your fitness goals

Keeping any promise to eat healthier for every meal and every day can be a…

10 hybrid cafés for those who want more out of their coffee break

The city has seen a wave of hybrid cafés offering more than just the expected…