EATS

wildflour italian
At Wild Flour’s new Italian concept, it’s not pizza if it’s not fired up in a brick oven

Seven years after opening its flagship branch in Bonifacio Global City, the Wild Flour Bakery +…

A Toyo-trained young chef opens his home for 16-course private dinners

In case you need more proof that Filipino cuisine is thriving and definitely far from…

popeyes
Popeyes is back in Manila—bring on the chicken wars

In the fierce and competitive world of fast food fried chicken (if you haven’t had…

This global milk tea franchise just opened at the Mall of Asia

We’ve said it over and over again but the milk tea craze in the country…

spoonsofmagic private dining
Have your next intimate get-together at this new private dining concept

Opening a private dining room wasn’t in Ana Asis’ plans. “I wasn’t ready for it,”…

le reve apple pie
I hate apple pie but this patisserie in Ortigas changed my mind

As a child attending birthday parties of classmates and playmates at this famous fast food…

ricksha streetside tandoor
Dine like a house guest at this Indian restaurant in Kapitolyo

A parent’s cooking is truly something else, no? They may not be the most authentic…

Osteria Daniele bar italian pizza
Can you still call it an Italian restaurant if it doesn’t have pizza?

The first thing we are served upon settling down at this new upscale Italian restaurant…

From heirloom recipes to ’90s hits: Sobre Mesa is all about nostalgia

With a betamax on one side playing Backstreet Boys’ hits on loop and posters of…

Classified Kitchen is a top-secret haunt for Tomas Morato locals

Tomas Morato has steadily been gaining a reputation for being a food-lover’s haven, a Quezon…